The bread is rather easy, though may only seem as such, most bread contains yeast and some additives which should be avoided. I personally just added eating some more crackers, matze’s and rye bread, instead of stopping eating my favorite bread, which does contain some additives. Luckily I can handle it.

The mentioned no-no’s are the following:

Yeast containing bread/dough

Bleached flour

Commercially prepared baking mixes (often contain additives)

Be careful with any additives (colouring, flavoring, preservatives)

What is allowed are self prepared  breads, pastries and dough from allowed ingredients.

Published in: on March 9, 2010 at 9:52 pm  Comments (4)